Scopri i sorprendenti benefici dell’African Mango per salute e benessere globale
Fonti ufficiali e scientifiche
- Annals of Nutrition & Metabolism: “Digestive and hepatic enzymes in streptozotocin-induced diabetic rats fed supplements of dikanut (Irvingia gabonensis) and cellulose.”
- Journal of Dietary Supplements: “The Efficacy of Irvingia Gabonensis Supplementation in the Management of Overweight and Obesity: A Systematic Review of Randomized Controlled Trials.”
- Journal of Ethnopharmacology: “Analgesic effect of Irvingia gabonensis stem bark extract.” e “Antimicrobial activity of the methanolic extract, fractions and compounds from the stem bark of Irvingia gabonensis (Ixonanthaceae).”
- Journal of Food Technology: “Effect of Irvingia gabonensis Kernel Oil on Blood and Liver Lipids on Lean and Overweight Rats.”
- Journal of the Science of Food and Agriculture: “Nutrient composition of selected indigenous fruits from sub-Saharan Africa.”
- Lipids in Health and Disease: “IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation.” tra gli altri articoli.
- Pharmaceutical Biology: “Anti-Diarrhegenic and Anti-Ulcer Properties of Irvingia gabonensis in Rats.”
- West African Journal of Medicine: “A supplement of Dikanut (Irvingia gabonensis) improves treatment of type II diabetics.”
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